SPARKLING WINE AND CHAMPAGNE
Late Harvest Sauvignon Blanc, 2008 Chile.
A delicate sweet honey wine, almost lemon meringue-like in character. [abv 12.0%].
70ml glass: 3.20 Bottle: 17.00
Campbells, Rutherglen Muscat, Australia.
Fruity and luscious - ideal with richer desserts [abv 17.5%].
70ml glass: 4.95 Bottle: 24.50
All the wines on this list are to
the very best of our knowledge vegetarian.
- Mas de Bazan Brut Cava, Spain. [V]
Green apple and lemon purfume, crisp and dry elegant bubbles with a refreshing finish (abv 11.5%)
125ml glass: 4.95 Bottle: 24.95
- Meinklang Prosa Pinot Noir Rosé, Austria.
Made uniquely from Pinot Noir, this quality frizzante has a refreshing
palate with generous quantities of red summer berry fruits and biscuity
notes. Made biodynamically.
- Bernard Robert Champagne Reserve Brut, France.
From a small high quality producer based in Voigny in the southern part of the Champagne region, this predominately black grapes Champagne offers a softer easy drinking style.
- Roederer Estate Quartet NV, Anderson
An exceptionally elegant blend of approximately
70% Chardonnay with 30% Pinot Noir, with an initial citrus freshness
that seamlessly flows into a mid-palate of lemon cream biscuits underpinned
by hints of raspberry. The finish is long and dry, reminiscent of freshly
baked baguette crust.
- Bollinger Special Cuvée Brut NV, Champagne.
Consisting of approximately three quarters Pinot Noir and Meunier
with one quarter Chardonnay, Bollinger Special Cuvée is one of the fullest
champagnes with an intensely rich character of freshly baked bread alongside
citrus and baked apple fruit.
Those marked [V] are, again
to the very best of our knowledge, vegan.