David Bann
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DESSERT WINE
  • Late Harvest Sauvignon Blanc, 2008 Chile.
    A delicate sweet honey wine, almost lemon meringue-like in character. [abv 12.0%].
    70ml glass: 3.20 Bottle: 17.00
  • Campbells, Rutherglen Muscat, Australia.
    Fruity and luscious - ideal with richer desserts [abv 17.5%].
    70ml glass: 4.95 Bottle: 24.50
SPARKLING WINE AND CHAMPAGNE
  • Mas de Bazan Brut Cava, Spain. [V]
    Green apple and lemon purfume, crisp and dry elegant bubbles with a refreshing finish (abv 11.5%)
    125ml glass: 4.95 Bottle: 24.95
  • Meinklang Prosa Pinot Noir Rosé, Austria. [V]
    Made uniquely from Pinot Noir, this quality frizzante has a refreshing palate with generous quantities of red summer berry fruits and biscuity notes. Made biodynamically.
    27.00
  • Bernard Robert Champagne Reserve Brut, France.
    From a small high quality producer based in Voigny in the southern part of the Champagne region, this predominately black grapes Champagne offers a softer easy drinking style.
    46.00
  • Roederer Estate Quartet NV, Anderson Valley, California.
    An exceptionally elegant blend of approximately 70% Chardonnay with 30% Pinot Noir, with an initial citrus freshness that seamlessly flows into a mid-palate of lemon cream biscuits underpinned by hints of raspberry. The finish is long and dry, reminiscent of freshly baked baguette crust.
    49.00
  • Bollinger Special Cuvée Brut NV, Champagne.
    Consisting of approximately three quarters Pinot Noir and Meunier with one quarter Chardonnay, Bollinger Special Cuvée is one of the fullest champagnes with an intensely rich character of freshly baked bread alongside citrus and baked apple fruit.
    79.00
All the wines on this list are to the very best of our knowledge vegetarian.
Those marked [V] are, again to the very best of our knowledge, vegan.
 
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